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ATG is hiring a farm manager, August 2024!
We are hiring a farm manager to join our team of dedicated and hard working farmers, which includes Andy and Holly, farm founders and owners, and part time senior farm manager, Anthea. We seek someone who has a balance of attention to detail and a big picture, “get it done” attitude. Previous management experience and lots of exposure to growing high quality, organic vegetables is required.
ATG’s farm manager needs to keep the day-to-day work flow going smoothly and ensure necessary tasks get completed. More than anything, our goal as farm managers is to get the work done while maintaining a good vibe and kind communication.
Benefits include hourly wage (TBD and based on experience), 2 weeks paid vacation time a year, unlimited produce, meat stipend and profit sharing available after the first season. Housing is available, if needed, as part of in-kind compensation.
Opportunity for paid professional development training.
Read full description below for more details. To apply, send a resume with 3 professional references to atgfarm@gmail.com.
Crew Positions for Fall 2024 and Winter/Spring 2025
We seek strong, efficient people with experience and passion who aspire to grow beautiful food on a great team! All employees are integral members of our 7-10 person team at ATG. During the season you will be exposed to many aspects of direct market, intensive organic vegetable farming and deepen your knowledge of our farming methods, including bed flipping, season extension, cover cropping, reduced-tillage methods, composting, harvesting and packing, customer delivery, and marketing. Our goals as farm managers is to empower our crew members to feel confident and independent within well-established production systems.
We have a variety of “roles” on the farm including, but not limited, to raised bed lead, pack shed lead, greenhouse lead, production assistant, compost assistant, irrigation assistant and delivery driver. The roles allow us to match crew members strengths and interests with the needs of the farm, allowing for more flexibility in roles and responsibilities. Most crew members fill at least 2 and sometimes as many as 3 or 4 more minor roles.
We provide paid vacation (5 days for full-time employees, this increases in the 2nd year), paid personal/sick days, a meat stipend and unlimited produce. On-farm housing is available for crew who work full time and live on the farm and is considered in-kind compensation. Hourly wage rate based on experience.
With a winter CSA and farmers market, we offer year-round work and an opportunity to grow with us each year, moving from a crew member to the management team, over time.
Want to apply?
Send a resume with 2 professional references to atgfarm@gmail.com or complete the application below:
Volunteer!
We’d love to have you- fill out the form below with the dates and times that work for you and we will be in touch!
